100% alive refreshment
made in Berlin
An energizing and healthy refreshment that is made by fermenting tea. At MOTHER we’re hand-producing the most basic recipe with black tea, cane sugar and the best fermentation culture in the most natural way.
RAW
Raw means not processed, not pasteurized, without additives, in its original and natural form. Raw also means that every fermentation process is unique, which can be tasted in the end product.
ORIGIN
There are various stories about the origins of Kombucha. Most assume that Kombucha traces back 2000 years to the far east, where it was considered a life elexir at that time.
MOTHER
Why this name? It’s very simple. Every brew is started with kombucha-culture. The nickname of this culture is MOTHER.
WHERE
coming soon...
